Turkey Fajitas (easy paleo swap use lettuce cups instead of wraps!) This is such an easy peasy mid week recipe!
Serves 2 500g boneless turkey breast tenderloins, cut into thin strips
1 tablespoon coconut oil
2 medium green, red or yellow capsiums, cut into 1/4-inch strips
2 carrots, diced finely
1/2 medium onion, thinly sliced
1 garlic clove, minced
1 teaspoon ground cumin Salt & pepper
1 teaspoon cayenne pepper
1/2 cup coriander, roughly chopped
Juice of 1/2 a lime
6 tortillas, my fave is non GMO @latortilleriaau GF corn tortillas.
In a large nonstick pan, saute turkey in oil for 2 minutes. Add the capsium, carrot, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in coriander and lime juice; cook 1 minute longer. Serve in tortillas or for paleo use lettuce cups with some fresh avocado! Let me know if you make this super delicious and nutritious dinner! I def recommend you make extra for lunch the next day!