Tempeh Mexican Bowl

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Any recipe that combines mexican and bowl I'm a lover of!! This one is super dooper easy and delicious and great for a busy weeknight as you can prep everything before hand!

Ingredients
1/2 block of organic tempeh or protein of choice
1 tomato, diced
1/2 red capsicum, diced
1/2 onion, diced
1/2 cup of tomato passata
Spices/Herbs - Garlic, Cumin, Chilli Flakes, Paprika

Bowl:
Mixed Green Leaves (Spinach/Rocket/Ice Berg)
Grated Carrot
Diced Cucumber
Sliced Beetroot
Mashed Avocado

Method
Place diced onion into a pan and sauteed until fragrant, then crumble in tempeh. Add diced tomato and capsicum and cook for a few mins. Finally add tomato Passata and spices. Turn down heat allow it to simmer!

The most important part! Assemble your bowl and voile! Super easy, nutrient dinner and lunch for tomorrow!

Hello Happy Turkey Fajitas

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Turkey Fajitas (easy paleo swap use lettuce cups instead of wraps!) This is such an easy peasy mid week recipe!

Ingredients
Serves 2 500g boneless turkey breast tenderloins, cut into thin strips
1 tablespoon coconut oil
2 medium green, red or yellow capsiums, cut into 1/4-inch strips
2 carrots, diced finely
1/2 medium onion, thinly sliced
1 garlic clove, minced
1 teaspoon ground cumin Salt & pepper
1 teaspoon cayenne pepper
1/2 cup coriander, roughly chopped
Juice of 1/2 a lime
6 tortillas, my fave is non GMO @latortilleriaau GF corn tortillas.

Method
In a large nonstick pan, saute turkey in oil for 2 minutes. Add the capsium, carrot, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in coriander and lime juice; cook 1 minute longer. Serve in tortillas or for paleo use lettuce cups with some fresh avocado! Let me know if you make this super delicious and nutritious dinner! I def recommend you make extra for lunch the next day!