Hello Happy Baked Salmon with Veggie Chips

Photo Jul 13, 2 17 27 PM.jpg

Ingredients
2 carrots, peeled, cut into thin chips
2 zucchini, cut into chips
2 beets, cut into chips
Broccoli and cauliflower florets
4 x 100g salmon fillets
Coconut Oil
2 - 3 tsp of mixed herbs , dried broth @sanelk is a good one, and nutritional yeast as seasoning
Salt & Pepper to taste

Avocado Dip
1 Avocado
Juice of 1 lemon
Green Chilli
Salt & Pepper to taste

Method
Preheat oven to 200 celcius fan forced. Line a large baking tray with baking paper. Place all the vegetables in a bowl and massage with coconut oil. Add mixed herbs, season to taste and toss to coat well. Spread over the prepared tray. Bake for 25 minutes. Or you can do them in your air fryer!

Remove the tray from the oven and add the salmon. Season to taste with salt, pepper, dried bone broth. Return to the oven and bake for 10 minutes.

Meanwhile, make the avocado dip. Place all the ingredients in a small food processor and blend until well combined and smooth. Add a little water to loosen, if needed. Season to taste.

Divide the veggie chips and salmon among serving plates. Top with Avocado Dip. This is a good one for all the fam! Make sure you make enough to have for lunch tomorrow too - it's a winner.