Hello Happy Lemon Chia Pancakes

Lemon Chia Pancakes.jpg

2 eggs
2 heaped tablespoons chia seeds
1 tbsp of lemon juice
2 tbsp of zest of a lemon
¼ cup of almond milk
A pinch quality salt
1 teaspoon gluten free baking powder
A serving of clean protein powder
1 tbs arrowroot/tapioca flour to thicken (quality is important here buy organic if possible)

Beat ingredients together and pour runny mixture onto low-medium heated fry pan greased with coconut oil. Make like a pancake, flip when golden brown on one side and small bubbles come to surface. Experiment with toppings (scoop of coyo, sprinkle of chia seed or maybe some Hello Happy Granola.

Image source: Pinterest