½ - 1 cup of raspberries
2 heaped tablespoons chia seeds
½ cup of almond milk (add more if too thick)
A pinch quality salt
1 teaspoon gluten free baking powder
A serving of clean protein powder
1 tbs arrowroot/tapioca flour to thicken
1. Beat ingredients together and pour runny mixture onto low-medium heated fry pan greased with coconut oil. Make like a pancake, flip when golden brown on one side and small bubbles come to surface. Experiment with toppings. Fresh raspberries or figs, tbs of homemade chia jam, scoop of Coyo or a sprinkle of coconut flakes.
Image sourced from Pinterest.