4 Salmon Fillets
½ cup almond meal
A generous handful of coriander, finely chopped
Sprinkle of chilli flakes
Salt & pepper
Combine fish crumb (almond meal, coriander, chilli flakes, salt & pepper) and sprinkle on a small plate, whisk an egg in a bowl, and sprinkle almond flour on a separate plate.
Roll fish in crumb then, dip fish into egg, and then into crumb again.
Cook fish in a non-stick pan, on medium heat, for 3 minutes each side until golden.
Serve with a side of my carrot chippies and ABC Slaw! Enjoy