Hello Happy Almond & Coconut Bliss Balls

Almond And coconut Bliss Balls.jpg

⅓ cup almond butter (any nut butter works, I think almond butter is the key ingredient to these balls)
⅓ cup shredded coconut
60g of Coconut Protein
⅓ cup melted coconut oil
Few drops of pure liquid stevia or sweetener of choice (eg pure organic maple syrup or raw unprocessed honey)
Pinch of sea salt

1. Blend all the ingredients together in a high speed blender
2. Transfer in a large mixing bowl and grab a hand full of the mixture and roll them into golf ball sized balls. *optional, you can roll some of your balls in desiccated coconut to have a variety
3. Store in a container in the fridge and enjoy!

Hello Happy Banana, Coconut & Passionfruit Loaf

Banana coconut & passionfruit loaf.jpg

2 large Bananas, mashed
1 Egg
Sweetener to taste, I used 1 tsp pure ground stevia
1 cup Almond meal
½ cup desiccated coconut
2 tsp Baking powder
½ tsp Salt
1 tsp ground vanilla
¼ cup Coconut oil
Dash of Almond milk (depends on consistency of mixture)
¼ cup Passionfruit pulp

Grease and line a loaf tin with baking paper.
Mash bananas in a mixing bowl then add 1 egg and ¼ cup of passionfruit. Combine with a fork then add all dry ingredients. Mix together, adding dashes of almond milk if mixture is too thick. Pour into lined loaf tray. Bake in preheated oven at 170 degrees fan forced for about 40 minutes. Enjoy with a scoop of coconut yogurt and fresh passionfruit.