4 x Salmon Fillets
1 Bunch of broccolini
1 Bunch of asparagus
1 Zucchini, sliced
½ a lemon, thinly sliced
2 tablespoons of tamari
1 tablespoon of sesame oil
1 clove of garlic, crushed
2 teaspoons of ginger
Juice of ½ Lemon
In a small bowl, whisk together the tamari, sesame oil, lemon juice, garlic and ginger and set aside.
Cut out 4 squares of foil and baking paper. Place the salmon in the centre of each square and evenly distribute the veggies either side.
Spoon the sauce over each parcel and sprinkle with some chilli flakes, few slices of lemon and a good seasoning of salt & pepper.
Close the parcels. Fold over the edges of the foil together to seal and place the parcels on a baking sheet. Can be prepared up to 1 day ahead.
Cook the parcels. Heat oven to 180C and place the parcels in the oven for 15-20 mins or until salmon is cooked to the way you like it! Serve & Enjoy