3 - 4 Carrots
Chop carrot in strips (chip like shape) and arrange on baking tray. Massage coconut oil, herbs (cumin, rosemary, sea salt & cinnamon) and a splash of white wine vinegar into carrot. Roast in preheated oven at 200 degrees for 35 - 40 minutes until golden. Serve by themselves with a homemade guacamole or with grilled chicken, a juicy steak or baked salmon.
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