1 large head cauliflower, sliced lengthwise through the core into 4 'steaks'
1 - 2 tablespoons of coconut oil
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/3 cup chopped parsley
1 tsp each ground cumin, coriander, paprika, turmeric, quality salt & pepper
Preheat oven to 200 degrees
Combine coconut oil, lemon juice, garlic, spices, salt, and black pepper together in a bowl. Pour 1/2 of the marinade over the tops of the cauliflower steaks.
Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and pour with remaining marinade. Continue roasting until tender and golden, 15 to 20 minutes more. ENJOY!!
Image source: Pinterest