1 tablespoons of Almond Butter
1 teaspoon cacao
2 heaped tablespoons organic flax meal
¼ cup of almond milk
A pinch quality salt
1 teaspoon gluten free baking powder
A serving of clean protein powder
1 tbs arrowroot/tapioca flour to thicken
1. Beat ingredients together and pour runny mixture onto low-medium heated fry pan greased with coconut oil. Make like a pancake, flip when golden brown on one side and small bubbles come to surface. Experiment with toppings. Cacao Nibs, melted nut butter, fresh berries!
Image from Pinterest.