Hello Happy Veggie Fritters

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2 cups shredded zucchini
2 cups shredded carrots
1 cup baby peas
1 cup of shredded kale
2 cloves garlic, minced
2 large eggs, lightly beaten
⅓ cup sliced green onion
1 cup fresh coriander & parsley
1 tbs each cumin & nutritional yeast
1 tsp ginger

Place the shredded zucchini in a colander and sprinkle it lightly with salt. Let the zucchini sit for 10 minutes then using your hands, squeeze out as much liquid as possible. In a mixing bowl, combine all the veggies, 1 tbs coconut oil, coriander, parsley, garlic, ginger, cumin, nutritional yeast and season generously with salt and pepper. Add the whisked egg and mix well to combine. Lightly fry small amounts in coconut oil. Serve with hello happy slaw (here) and enjoy!

Image source: Pinterest