2 heaped tablespoons chia seeds
¼ cup of almond milk
A pinch quality salt
1 teaspoon gluten free baking powder
A serving of clean protein powder
1 tbs arrowroot/tapioca flour to thicken (quality is important here buy organic if possible)
Beat ingredients together and pour runny mixture onto low-medium heated fry pan greased with coconut oil. Make like a pancake, flip when golden brown on one side and small bubbles come to surface. Experiment with toppings (scoop of coyo, sprinkle of chia seed or maybe some Hello Happy Granola.
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