80g ground sunflower seeds
50g sesame with some extra sesame for the top
150g ground flaxseed
50g chia seed
50g pumpkins seeds
2 peeled zucchini’s (about 200g)
50g coconut oil (or butter or ghee)
1 tsp bicarbonate of soda (aluminum free)
1 tsp baking soda (aluminum free)
1 tbsp apple cider vinegar
1 tsp sea salt
Preheat oven to 170C.
Line a loaf tin with baking paper or grease with coconut oil.
Blend all the ingredients in a food processor until you have a smooth dough.
Press it into the prepared tin and bake for 45 minutes until it is cooked through.
Leave it to cool, then take out of the tin and cut into slices.
Freezing in individual slices is handy!
As this is a dense bread it’s so delicious toasted, perhaps with some butter or avocado and salt- yummy!