Hello Happy Double Choc Pepita Cupcakes

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Ingredients
½ Cup coconut flour
4 eggs
Ground vanilla
½ Cup of 100% Apple purée
6 squirts liquid stevia
1.5 teaspoon baking powder
1 teaspoon bicarbonate soda
¼ Cup of Coyo
½ Cup of coconut milk
¾ Cup of cacao
½ Cup of coconut oil melted
½ teaspoon quality salt 

Frosting
10 dates
½ can coconut milk
½ Cup cacao

Method
Mix everything together and bake 180 degrees fan forced for 20 mins or until spring back lightly on Touch. 
Blitz all and spread on cooked cupcakes
Top with dark choc coated pepitas for some crunch - yum!