Hello Happy Roast Veggies

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Use organic where possible, these are so delicious, experiment with colours and flavours and what is in season!

Ingredients
Fresh veggies of your choice! (parsnip, cauliflower, beets, sweet potato, broccoli, garlic etc!)
4 tablespoons coconut oil
Sea salt
Season with cumin and rosemary

Method
1. Preheat oven to 200 degrees
2. Wash and cut veggies and lay on lined baking tray
3. Dress with coconut oil, balsamic, cumin, herbs and generous amount of sea salt
4. Pour over tahini
5. Bake on greased paper at 200 degrees for about 45-60 minutes or until cooked and to desired crispiness