Use organic where possible, these are so moreish you may need one bunch for yourself and one for everyone else!
1 bunch curly kale
2 tablespoons coconut oil
Pinch sea salt
Season with cumin
1. Tear kale into chip size pieces
2. In bowl, mix kale with coconut oil, cumin and salt
3. Bake on greased paper at 150 degrees for about 7-10 minutes or until crispy