Prep Time: 5 mins Makes: 2 Serving
2 small bananas
1 tsp gluten free baking powder
1 tbsp of almond meal
1 tsp of cinnamon
Toppings – experiment!
Berries & yoghurt, dash of organic maple syrup
My personal favourite: Pan fry dry your fave mix of nuts, seeds & goji berries, add a tsp coconut oil after 1-2 minutes and sprinkle on top with yoghurt
Mash bananas, add the rest of the ingredients and mix until smooth consistency. Pour batter in preheated greased pan, and cook until bubbles on surface before flipping. Be careful not to burn. Remove when both sides golden brown.